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Wave Resin Acacia Serving Board

Wave Resin Acacia Serving Board

Regular price £82.99 GBP
Regular price Sale price £82.99 GBP
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Colour
Quantity
Resin poured to look like a breaking wave
Dense acacia takes a knife on the working face
Serves a gathering without extra styling
  • trust-badge-1Quality checked
  • trust-badge-2Genuine product
  • trust-badge-3Covered by warranty

Acacia wood with a resin inlay poured to look like a breaking wave, so the board has a decorative face and a working one. Acacia is the right timber for this: dense, closed-grain and naturally water resistant, which is why it is used for boards in the first place.

The resin section is what makes it a serving piece rather than only a chopping board. Cheese, bread, fruit or charcuterie laid across the wood with the wave running beneath reads as a considered presentation without any styling effort.

Two designs: green waves is the cooler and more oceanic, pink side waves the warmer and softer. Use the wooden section for cutting and keep knives off the resin, which scratches more easily than the timber. Hand wash and dry immediately rather than soaking, and oil the wood occasionally to keep it from drying out. Each board is finished with a food-safe oil that brings out the grain of the acacia against the smooth resin, and re-oiling every few months keeps the wood from looking dry or pale. At a size that suits a small gathering rather than a full buffet, it works equally well as a centrepiece on its own or set alongside two or three smaller dishes.

  • Product type: Cutting and serving board
  • Designs available: Green waves, Pink side waves
  • Materials: Acacia wood with resin inlay
  • Use: Chopping, cheese boards, charcuterie, bread, serving
  • Note: Cut on the wood, not the resin
  • Care: Hand wash and dry immediately; oil the wood occasionally
  • In the box: 1 x serving board
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A Wave Set Into The Timber

The resin inlay is poured to break like a wave across the acacia, so one face is decorative and the other is a working board. It does the presentation for you.

Acacia Is Why It Lasts

Dense, closed grain and naturally water resistant, which is why acacia is used for boards at all. It takes a knife without scoring badly and dries without warping.

Oiled To Bring Out The Grain

Each board is finished with a food safe oil that sets the grain against the smooth resin. Re-oiling every few months keeps the timber from looking dry or pale.

Frequently Asked Questions

Which design should I choose?

Green waves is the cooler, more oceanic of the two. Pink side waves is warmer and softer. Both use the same acacia and the same working face.

Can I cut on it?

On the wood, yes. Keep knives off the resin, which scratches more easily than the timber and is the part doing the visual work.

What size gathering does it suit?

A small one rather than a full buffet. It works as a centrepiece on its own or set alongside two or three smaller dishes.

How do I care for it?

Hand wash and dry immediately rather than soaking, and oil the wood every few months. Never leave it standing in water.

What can I serve on it?

Cheese, bread, fruit or charcuterie. Laid across the wood with the wave running beneath, it reads as a considered presentation with no styling effort.