Resin River Acacia Board
Resin River Acacia Board
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Product details
Product details
Acacia wood split and rejoined with a resin river running through the middle, so the board has a decorative seam and two working surfaces either side of it. Each pour sets differently, which means the pattern varies between boards.
Acacia is dense, closed-grain and naturally water resistant, which is why it is used for chopping boards and butcher blocks. It takes a knife without scoring badly and dries without warping if it is not left soaking. The resin seam is poured deep enough to stay level with the wood surface even after repeated oiling, so the finished board sits properly flat on a worktop rather than rocking on a raised edge. Because the pattern varies naturally between individual boards, no two are ever quite identical, which is part of the appeal for a piece that is meant to be seen as well as used daily.
It works as a butcher block for everyday chopping and as a serving board for cheese, charcuterie, bread or fruit, where the resin seam does the presentation work. Cut on the wood rather than the resin, which scratches more easily. Hand wash and dry immediately rather than soaking, and oil the timber occasionally to keep it from drying out.
- Product type: Cutting and serving board
- Materials: Acacia wood with resin river inlay
- Note: Resin pattern varies between boards
- Use: Chopping, cheese boards, charcuterie, bread, fruit
- Note: Cut on the wood, not the resin
- Care: Hand wash and dry immediately; oil the wood occasionally
- In the box: 1 x board
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No Two Pours Are The Same
The acacia is split and rejoined with resin running through the middle. Each pour sets differently, so the pattern varies between boards and yours is not quite anyone else's.
Poured Level, So It Sits Flat
The seam is deep enough to stay level with the wood even after repeated oiling, so the board sits properly flat on a worktop rather than rocking on a raised edge.
Prep On One Side, Serve On The Other
Dense, closed grain acacia handles everyday chopping. Turn it over for cheese, charcuterie, bread or fruit, and the resin seam does the presentation work for you.
Frequently Asked Questions
Will mine look like the photo?
The form is the same but the resin pattern varies from board to board, because each pour sets on its own. That variation is the point of a board meant to be seen.
Can I cut on the resin?
Cut on the wood. The resin scratches more easily than the acacia, and keeping the blade on the timber is what keeps the seam looking new.
Is acacia a good choice?
It is dense, closed grain and naturally water resistant, which is why it is used for chopping boards and butcher blocks. It takes a knife without scoring badly.
How do I care for it?
Hand wash and dry immediately rather than soaking, and oil the timber occasionally so it does not dry out. It will not warp if it is never left standing in water.
What can I serve on it?
Cheese, charcuterie, bread or fruit. The resin river gives the board enough presence to go straight from the kitchen to the table without looking like prep kit.


